Homemade Chili with Meat
Servings 6 pints
Ingredients
- 4 pounds ground beef or chuck
- 1 large onion, chopped finely
- 1 clove garlic, crushed
- 4 cans pinto, kidney and/or black beans, rinsed and strained
- 2-3 28 oz. cans crushed or diced tomatoes Canning chili with fresh tomatoes, if you have them, is totally ok and will taste amazing!
- 1/2 cup chili powder
- 1 tbsp. ground cumin
Instructions
- Brown the beef until almost done, then add chopped onion until brown. Then drain meat.
- Add chopped garlic to mixture and let cook with meat and onion until tender.
- Add remaining ingredients, bring to boil and then let simmer for several hours on stove or in a slow cooker.
- Serve with cheese and chives on top or over a baked potato the next day!