Homesteading with Children
Homesteading with children has always been a given for me. Raising 9 children and choosing the homestead lifestyle has meant that I've needed to find joy in working together toward…
Homesteading with children has always been a given for me. Raising 9 children and choosing the homestead lifestyle has meant that I've needed to find joy in working together toward…
Homemade jams and jellies are some of my favorite things to make every year, especially in the summertime! Using my best recipes, I make jam for my family, friends, clients…
Refrigerators have only been around for about 80 years, so how did we keep eggs preserved prior to that? A very simple and effective method, water glassing eggs, has been…
Common chickweed, also known as Stellaria Media, is a small delicate plant that is often overlooked as a weed. But this little plant is actually edible and has been eaten…
Greens are some of the simplest foods to dehydrate and use in the kitchen! You can even go one step further and learn "DIY Green Superfood Powder at Home"! Let's…
Learning the art of food preservation is critical to homesteading and dehydrating bananas is one of the easiest skills to start with! Let me show you how simple it is…
You may not be familiar with gooseberry or gooseberry jam, even though the gooseberry has been around since the early settlers brought it to North America! It is still quite…
Looking for a way to add some extra flavor to your meals? Look no further than pickled garlic! This amazing condiment can be used on just about anything, from salads…
I've got to be honest with you. Prior to this post, I'd never frozen cantaloupe. Can you freeze cantaloupe?? But when I needed a quick solution to preserve a large…