35+ Jam Recipes for Summer Fruit
Homemade jams and jellies are some of my favorite things to make every year, especially in the summertime! Using my best recipes, I make jam for my family, friends, clients…
Water Glassing Eggs: Preserving Eggs Long-Term
Refrigerators have only been around for about 80 years, so how did we keep eggs preserved prior to that? A very simple and effective method, water glassing eggs, has been…
DIY Green Superfood Powder
Greens are some of the simplest foods to dehydrate and use in the kitchen! You can even go one step further and learn "DIY Green Superfood Powder at Home"! Let's…
Dehydrating Bananas
Learning the art of food preservation is critical to homesteading and dehydrating bananas is one of the easiest skills to start with! Let me show you how simple it is…
Gooseberry Jam
You may not be familiar with gooseberry or gooseberry jam, even though the gooseberry has been around since the early settlers brought it to North America! It is still quite…
Pickled Garlic: How to Make and Use It
Looking for a way to add some extra flavor to your meals? Look no further than pickled garlic! This amazing condiment can be used on just about anything, from salads…
Can You Freeze Cantaloupe?
I've got to be honest with you. Prior to this post, I'd never frozen cantaloupe. Can you freeze cantaloupe?? But when I needed a quick solution to preserve a large…
Canning Carrots
"Canning Carrots" is easier than you might think, even while using a pressure canner! In this tutorial, I will take you through the entire process, step by step, so that…
How to Freeze Fresh Strawberries
Strawberry season is right around the corner! Whether you pick your berries at a U-pick farm, grocery store or gather them from your own garden, you'll want to know "How…