Have you ever wondered how to make maple syrup from a maple tree? After many years of procrastinating, I finally accomplished my goal to make my own maple syrup! The whole process isn’t difficult, I regret waiting so long! I’m excited to share my experience with you about “How to Make Maple Syrup from a Tree”!
First off, you’re going to need a good-sized Sugar Maple tree, no less than 10″ in diameter. In my opinion, Sugar Maple trees are the best choice for syrup. However, there are 27 trees that can be tapped for syrup!
My Sugar Maple tree isn’t large enough to tap, so I was grateful when a good friend allowed me to tap from hers. Besides the tree, you’ll need a few more things….
How to Make Maple Syrup from a Maple Tree: Supplies
*Several 5-gallon buckets with lids, food grade
Give all of your supplies a good wash in hot, soapy water before using.
The best time to tap for sap from a maple tree is from mid-February to mid-March. It’s best to drill when it’s above freezing on the south side of the tree, when the sun is shining if possible.
Using a 5/16″ drill bit and aiming slightly upward, drill a 2″ hole into the tree. I drilled several holes all around the maple tree to collect from several different spots, the tree was pretty large.
The maple sap started to run almost immediately from the maple tree!
With a firm hand, insert the tap into your hole, with the hose already placed on it.
Place your collection bucket on level ground and insert the other end of the hose into the lid. You may have to drill a hole in the lid.
The maple sap came out easily!
I set up all of my 5-gallon buckets on separate maple trees, and put bricks on top of them to keep them steady.
The next day, nearly half of my 5-gallon buckets were full of maple sap! Dang!
Continuing to collect sap for a week or so, I collected 40 gallons of sap which should boil down to one gallon of syrup. You’ll need to keep an eye on your buckets.
NOW to the good part, making maple syrup out of the sap!
Strain your sap using a coffee filter.
Best Way to Boil Maple Syrup from a Maple Tree
For this maple syrup recipe, use a large stainless steel pot to boil down your sap.
Due to the long boiling process, it is recommended that you boil your sap outside.
You could cook it on an open fire or on a propane burner.
However, I decided to cook mine down inside. There was a lot of steam to deal with and if I had to do it again, I would have set my propane burner up outside.
Why didn’t I do this in the first place?
I know myself pretty well. I am easily distracted and I knew that I would forget about it and burn all my sap. But it’s up to you.
How Long Does It Take to Boil Maple Syrup?
For me to boil down 40 gallons of sap, it took nearly 8 hours.
You’ll need to do this on a day that you’re home all day to keep an eye on your sap.
Fill your large pot about 3/4 full and keep at a steady boil. As the sap boils down, keep adding more until you boil all of it.
After about 8 hours, my sap finally started to look like maple syrup, taking on an amber color.
At this point, you’ll want to transfer your maple syrup to a smaller pot.
How To Tell When Maple Syrup is Done
Continue to boil maple syrup with a thermometer in it. Your syrup must reach a temperature of 219 degrees before it’s finished. This is 7 degrees above the boiling point of water.
Once your syrup reaches 219 degrees, and you have to be very close to it because it’s easy to miss and burn it, remove the syrup immediately.
Your maple syrup is complete!
Let your maple syrup cool and it’s ready to use!
That’s how to tap for maple syrup!