chopped pineapple

Easy Recipe for Canning Pineapple

There’s nothing more wonderful than fresh pineapple!  My family absolutely loves pineapple and can’t get enough of it when it’s in season.  So why not learn this”Easy Recipe for Canning Pineapple” when it’s a loss leader at the store?

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How to Can Pineapple

I was able to score some large .99 (each) pineapple this week! 

Since it’s raining cats and dogs here in Ohio, and I can’t work in my garden – it makes sense to get some canning done.

Since pineapple is a high acid food, you’ll be able to use the water bath canner. 

When canning pineapple, you use a sugar syrup to aid in the preservation.

Here’s a list of what you’ll need:

Water bath canner

Pint-sized canning jars and lids, washed and sterilized


Fresh pineapple

Sharp knives (These are the ones I own and have used for many years!  I even buy them as wedding gifts!)

Cutting board

(If you are unfamiliar with canning, I recommend having someone with more experience to help you.  ALWAYS follow the guidelines in a respected canning book, I like Ball!)

How to Can Pineapple

Wash the pineapple with cool, soapy water to remove any dirt/bacteria on the outside of the fruit.  I like to do this in the sink.

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How to Can Pineapple

Next, set up your work area, including your knife and cutting board.  Keeping a compost bucket nearby is a good idea, as well.

Pineapple Upside-Down Cake

Go to work, carefully peeling and dicing the pineapple into the size chunks you desire. 

I would suggest 1″ chunks, so that you can get them out of the jar.  You could always use wide-mouth jars, if you have some handy.

How to Can Pineapple

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How to Can Pineapple


How to Can Pineapple

As you chop, put the finished pieces in a clean bowl. 

Keep your work area uncluttered by putting the peels in the compost bucket frequently.

How to Can Pineapple

Easy Recipe for Canning Pineapple

Once you are finished chopping all of the pineapple, it’s time to make the syrup. 

The syrup is nothing more than sugar and water, but you’ll have to decide how sweet you want your syrup to be.  I prefer the extra-light syrup.

How to Can Pineapple

Measure out your sugar and water, then heat the mixture in a pot large enough for all of your pineapple chunks. 

Slowly heat the syrup and pineapple until the fruit is tender.

OR you can just pack the pineapple in your jars raw and pour syrup over them.  I prefer raw pack.

clean canning jars

Wash and sterilize your jars while you wait for pineapple to cook.

pineapple with funnel in jar

Once the pineapple is tender, it’s time to put the fruit in the jars. 

Using a funnel (I use this one because it stores away nice and flat!), pack each jar with fruit and syrup with 1/2″ of head space.

wiping rims of jars

Wipe the rim of the jar with a clean cloth before placing warm, sterile lids and rings.

How to Make Easy Pineapple Jam at Home

pineapple in canner

Place the jars in the canner, making sure to give each jar enough space to not bump each other during cooking. 

Also, make sure the jars are covered with water by at least an inch, preferably 2″.

Bring the water to a gentle boil, and then turn heat down slightly. 

Maintain a consistent boil until time is up (20 minutes for quarts, 15 minutes for pints). 

Remove jars and place on kitchen towel to cool off.  Wait for the lids to pop, which is the most fun part!  Ping!

canned pineapple

And there you go, beautiful jars of pineapple to enjoy!  You did it!

How to Can Pineapple

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Comments (3)

  • Carol L Reply

    Why cook the pineapple? I prefer it uncooked and not mushy. It is going to cook simply by being in the canner, but if you cook it beforehand it will be pretty mushy, no?

    June 11, 2018 at 7:10 pm
    • Kelly Reply

      Hi Carol! I questioned that myself. My thinking is that a raw pack would be just fine, I was just narrating as from the Ball Canning Book.

      June 11, 2018 at 10:57 pm
  • liz Reply

    Fresh pineapple is amazing!! Thanks for sharing on Homestead Blog Hop!

    June 14, 2018 at 8:43 pm

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