Dehydrating vegetables, namely carrots, is one of the best ways to preserve this nutritional powerhouse! By dehydrating carrots, you reduce the space they take up
Canning peaches is one of my favorite summer pastimes! Having canned peaches all winter long is a great way to whip up a quick cobbler,
Dehydrating is one of the world’s oldest food preservation methods. Today, dehydrating food is so much easier and so much fun! My guess is that
Canning dried beans at home makes a lot of sense these days! With the skyrocketing rate of inflation, using the lowly and economical bean in
Self reliant living, in these modern times, might seem like an impossible task. But in “54 Self Reliant Living Tips”, you’ll discover big and small
Homemade jams and jellies are some of my favorite things to make every year, especially in the summertime! Using my best recipes, I make jam
Refrigerators have only been around for about 80 years, so how did we keep eggs preserved prior to that? A very simple and effective method,
Greens are some of the simplest foods to dehydrate and use in the kitchen! You can even go one step further and learn “DIY Green
Learning the art of food preservation is critical to homesteading and dehydrating bananas is one of the easiest skills to start with! Let me show